Monday, September 12, 2011

Oven Fries with Olive Oil, Parsley & Chives ~ Simple, Healthy, Delicious!


Just one of about 100 reasons to make these Oven Fries often...


Oven Fries with Olive Oil, Parsley and Chives


Preheat oven to 400 degrees (I do convection-bake)

Line a roasting pan with aluminum foil.

Cut large Idaho Baking Potatoes into wedges (you should have about 8-10 per potato)

Place your potato wedges into the pan and toss well with olive oil (not swimming in olive oil, just well coated.)

Kosher or Sea Salt and Pepper.

Arrange your potato wedges skin side down and bake uncovered in the oven for approximately 23-25 minutes, or until browning, crispy on top but soft in the center.

Gently toss with chopped parsley and chives. Serve.


Karen said...

Ha! I love the just-woke-up-from-my-nap pose!! So cute.
I have to remember to make oven fries...for some reason, when I'm going to make potatoes, I never think about baked fries and they look SO good.

Clint said...

They look great. I love fries, and to think they can be made HEALTHY!

Saee Koranne-Khandekar said...

That's gorgeousness on a plate! LOVE your photography!

Unknown said...

I love oven fries.. ok, ok.. I love all fries. And these.. holy cow your photo is so wonderful I want to reach right in there and grab those!!

Miss Meat and Potatoes said...

Yum yum yum. And what a cutie pie!

Unknown said...

Thanks guys! Just meant for inspiration! :)

Lea Ann said...

I'd love to have a plate of those right now. Beautiful photos.

Velva said...

What great side dish and snack too. Love, love oven roasted potatoes.

Your little one is precious!


Anonymous said...

These look excellent and I just love your blog. Thanks so much for sharing.
Laura @ A Healthy Jalapeño

Anonymous said...

Oh these oven fries look inviting.
I need to try them!
Thamks ! Pat

Nuts about food said...

Oh gosh, like the potatoes weren't enough to win me over!