Mario Batali's Zucchini-Ricotta Fritters ~ Five for Fridays ~ Five Photos & a Recipe
OK, two things...
FIRST: I know this is a day early ...but I won't have time to post this tomorrow
SECOND: How am I supposed to not eat ALL OF THESE before my husband gets home from work?!
Damn you Thank you Mario Batali ~ your recipe is perfect, these Zucchini-Ricotta Fritters are absolutely delicious! (scroll down for the recipe that appears in the August edition of Food and Wine Magazine, p23)