Sunday, September 4, 2011
Grilled Goat's Milk Brie Cheese, Prosciutto & Figlet Sandwich ~ with an Italian Red ~ Evening at Home
I wish I could tell you we enjoyed these, Mini Grilled Sandwiches, while uncorking this Italian Red...
...leisurely boat watching ...along the Amalfi Coast.
But I can't.
We were home.
In New Jersey.
(with the kids.)
We spent the morning...HERE
Then, after a series of errands, we returned home and (like so many weekends before) ...started to cook.
My husband was slow-cooking, Mustard and Bourbon Ribs on the grill... I was in charge of, "the appys..."
While we snacked away and sipped the wine...
It was clear the Amalfi Coast...
...was going to have to wait.