Monday, September 12, 2011
Oven Fries with Olive Oil, Parsley & Chives ~ Simple, Healthy, Delicious!
Just one of about 100 reasons to make these Oven Fries often...
Oven Fries with Olive Oil, Parsley and Chives
Preheat oven to 400 degrees (I do convection-bake)
Line a roasting pan with aluminum foil.
Cut large Idaho Baking Potatoes into wedges (you should have about 8-10 per potato)
Place your potato wedges into the pan and toss well with olive oil (not swimming in olive oil, just well coated.)
Kosher or Sea Salt and Pepper.
Arrange your potato wedges skin side down and bake uncovered in the oven for approximately 23-25 minutes, or until browning, crispy on top but soft in the center.
Gently toss with chopped parsley and chives. Serve.