Monday, September 5, 2011
Duls Cocktail with a touch of Balsamic Vinegar ~ The Perfect Pitcher Cocktail!
Aren't we always looking for a fun, delicious, SIMPLE cocktail we can serve via a pitcher?! (hence cocktailS)
Another winner recipe from the August 2011 edition of, Food and Wine Magazine...this duls cocktail is primarily Ruby Port and Prosecco...our only addition...a touch of club soda to give it additional effervescence (optional) and...
...some Marcona Almonds roasted with Sea Salt along side...for a beautiful balance of flavors!
Click the following link to view the recipe via foodandwine.com: duls cocktail