Wednesday, January 9, 2013
Spice-rubbed Pork Tenderloin wrapped in Bacon
So, you'll notice the bacon doesn't "totally," "technically," "100%" adhere to the pork...but does it really matter?
Not in this case! It does so just enough (cook it bacon seam side down as noted in the recipe)...plus...the combination of the sweet and savory spices on the pork tenderloin and the smokey, (slightly) salty bacon...make for a match made in heaven!
Hot mashed potatoes, simple french string beans and warm apple sauce would make perfect, "homey" sides...but you decide!!! Anything goes ~
If there are leftovers (and there won't be) use them in a sandwich the next day! This is surprisingly quick AND one the whole family will love! Enjoy!
Click below for the recipe:
Spice-rubbed pork tenderloin wrapped in bacon
P.S. It's nice to be back :) xo, Care