Wednesday, January 9, 2013

Spice-rubbed Pork Tenderloin wrapped in Bacon

PORK2

So, you'll notice the bacon doesn't "totally," "technically," "100%" adhere to the pork...but does it really matter? 

Not in this case!  It does so just enough (cook it bacon seam side down as noted in the recipe)...plus...the combination of the sweet and savory spices on the pork tenderloin and the smokey, (slightly) salty bacon...make for a match made in heaven! 

Hot mashed potatoes, simple french string beans and warm apple sauce would make perfect, "homey" sides...but you decide!!!  Anything goes ~

If there are leftovers (and there won't be) use them in a sandwich the next day! This is surprisingly quick AND one the whole family will love! Enjoy!

Click below for the recipe:

Spice-rubbed pork tenderloin wrapped in bacon

P.S.  It's nice to be back :) xo, Care

6 comments:

Anonymous said...
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Nicole said...

So nice to see you back, and with such delicious offerings! Happy New Year and congrats on your new ventures!

Carolyn McCaffrey Stalnaker said...

thanks Nicole! Hope all is well!

Carolyn McCaffrey Stalnaker said...

thanks Nicole! Hope all is well!

Lea Ann (Cooking On The Ranch) said...

I have a tenderloin in the freezer that might just end up with some bacon wrapped around it. Goodness this looks good. And yes, mashed potatoes please.

Carolyn McCaffrey Stalnaker said...

Hi Lea Ann!!!! Yes, mashed potatoes - can you ever go wrong w/mashed potatoes?! I think not :)