If you love *blue cheese...
.....and you love spicy wing sauce
........if you love deviled eggs
...............then these are a MUST!
Super easy and delicious...it will be impossible to pop just one!!!
To save time, make these deviled eggs a day in advance, lightly cover with plastic wrap and place them in the fridge...remove about 30 minutes before serving.
*Blue cheese too strong? Not for you? Try a Gorganzola cheese or Ranch dressing instead!
You'll find my recipe here at SheKnows: Buffalo Blue Cheese Deviled Eggs
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