Tuesday, January 15, 2013
Mushroom Bruschetta on Cheese Toasts
I posted a mushroom bruschetta a while back. This one is similar...but even easier! It's a good one to have on hand as it can be eaten at room temperature....is affordable and delicious! I made this recently for this post and ended up using the leftover mushroom bruschetta in a cheese and mushroom quiche ~ equally good!
That's if you like mushrooms. I know there are people out there who can't stand their taste or texture. Like cilantro, mushrooms can be polarizing...divide a room...start rumbles.
Now I'm picturing a mushroom rumble and it's not pretty...I hope I never get into a mushroom rumble...and that's all I have to say about that.
Here's the link to my recipe on SheKnows: Mushroom Bruschetta on Cheese Toasts
Cheers, Carolyn :)