The follow-up to yesterday's post...
Pork Spare Ribs with Steven Raichlen's Basic Barbecue Spice Rub ...here's a photo op of the finished product.
As we sat across from one another licking our fingers, spare rib meat falling from its bone...when I asked my husband for a few words of wisdom ....all he could say was...
"Go Slow...
......and Go Low."
7 comments:
Oh my, this picture is taunting me and inspiring a craving!
"Holy Hell!"...that was my honest verbal response to this post.
Bliss on a plate. That's kind of scary.
AMEN!!!
Oh my goodness do those ribs look good!!!!
Oh yum. You've been cooking up a storm while I've been gone. Bravo!
Oh dear. I am late to the rib lovers party but now that I've joined I'm their biggest fan. I could eat them every single weekend in hot weather happily (maybe even every day.) This rub looks and sounds wonderful. And congrats on the new grill!
LOL love it. I can't wait for the weekend, I'm going to be grilling everything in sight.
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