Tuesday, May 10, 2011
Leftover Pork Tenderloin ~ Cuban Sandwiches and Bar-B-Que Pork for Later!
I know some of you are wondering...what is up with this girl ALL OF A SUDDEN posting almost every single day?!
1.) I'm finding it very difficult not to cook or eat anything without documenting it here. If I fry an egg...I grab my camera to show the world (...or you)...and for that... I am sorry (and currently seeking help... but not really.)
(CUBAN SANDWICH on inverted hot dog roll before frying...)
2.) I'm not working (at least at a job where I make any money) so this is what, "I LOVE to do." The kids are young so today... I'm home bound. Clearly someday the blog posts will subside and perhaps I'll be back to the daily grind ~ until then ~ here's what I ate for lunch. You are SO lucky! ;)
(CUBAN SANDWICH after frying...)
3.) To my loyal readers and commenters...please don't feel pressure to comment on all of my posts. I understand everyone is busy and viewing my leftover pork tenderloin does not take precedence in your daily life (EVER)! Just know as a busy mom, wife, blogger and "juggling extraordinaire" (just checking who's still reading...I can juggle...3 items total and I'm really, reeeeally good) ...I understand, love and appreciate you always!
(Here's the rest of the pork tenderloin that I placed in Ziploc bags and mixed in a whole bottle of Jack Daniel's Hickory Brown Sugar Bar-B-Que Sauce. The bags are in the freezer waiting to be thawed and reheated for Bar-B-Que pork sandwiches this weekend!)
So there you have it...two ideas for when you have a TON of leftover pork tenderloin!
While I'm not "rocking the culinary world" with this post...maybe someday, someone, somewhere will stumble upon it and know exactly what they want to do with their leftover pork...
...and sadly my friends.... that makes me sleep better at night.
What do you do with leftovers?