Tuesday, May 24, 2011

Pork Spare Ribs with Steven Raichlen's Basic Barbecue Spice Rub ~ The Follow-Up

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The follow-up to yesterday's post...

Pork Spare Ribs with Steven Raichlen's Basic Barbecue Spice Rub ...here's a photo op of the finished product.

As we sat across from one another licking our fingers, spare rib meat falling from its bone...when I asked my husband for a few words of wisdom ....all he could say was...

"Go Slow...
                ......and Go Low."
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7 comments:

Jennifurla said...

Oh my, this picture is taunting me and inspiring a craving!

Syd said...

"Holy Hell!"...that was my honest verbal response to this post.

Nicole said...

Bliss on a plate. That's kind of scary.

Jenn said...

AMEN!!!
Oh my goodness do those ribs look good!!!!

Heather said...

Oh yum. You've been cooking up a storm while I've been gone. Bravo!

Miss Meat and Potatoes said...

Oh dear. I am late to the rib lovers party but now that I've joined I'm their biggest fan. I could eat them every single weekend in hot weather happily (maybe even every day.) This rub looks and sounds wonderful. And congrats on the new grill!

Lea Ann said...

LOL love it. I can't wait for the weekend, I'm going to be grilling everything in sight.