Low and slow makes these ribs fall off the bone delicious! You can cook these ribs in the oven
(in the attached recipe) or go ahead and throw them on the grill!
The trick is
low temp and
slow cooking...so set it and forget it! When they're ready, you'll have your family and friends begging for your secret!!!
You'll find my post here at
SheKnows:
Mexican-spiced baby back ribs with chipotle honey glaze recipe
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