The dough is simple to prepare, yields two and is ready in an hour! It's a flaky type dough, similar to that of a Chicago style deep dish pie...
In the attached recipe I left the pizza white...with lots of vegetarian toppings, cheese and basil...but the great thing about homemade pizza ~ is you decide what goes!!!
You'll find my post here at SheKnows.com: Garden skillet pizza
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