Tuesday, April 16, 2013
Grinding meat at home for homemade burgers ~ a step by step
NO PINK SLIME!!!
JUST 100% WHOLE BEEF GOODNESS!!!!!
Chuck, sirloin...salt and pepper!
To see step by step photos
(and a cameo by my husband)
please visit my post here at SheKnows.com:
How to grind meat at home for homemade burgers
Carolyn McCaffrey Stalnaker
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