Tuesday, March 5, 2013

Curried chickpea-stuffed peppers with almonds and yogurt

curried chickpeas2

I note this in the attached post ~ but these curried chickpeas are equally delicious on their own...over rice or stuffed into a pita with some leafy greens and additional yogurt on the side.

Completely vegetarian. Completely healthy. Completely filling and delicious!

You'll find my recipes here at SheKnows.com:
Curried chickpea-stuffed peppers with almonds and yogurt

Cheers! Carolyn

...For the record...I don't love this picture, but it's really hard to get the best shot when all you want to do is EAT the subject ;)

No comments: