Friday, March 1, 2013

Scotch Eggs

scotchegg3

What I love about the Scotch Egg (besides the obvious) is its ability to look super fancy (imagine it sliced on a bias and placed atop a beautiful salad and served to the Queen of England) OR...

plated rustic, pub-style...in a dimly-lit bar with no knife...no fork...but a grainy Dijon mustard and perhaps some chunks of cheddar.

Another recipe perfect for St. Patrick's Day or any day...you'll find my recipe here at SheKnows.com:  
Scotch Eggs

3 comments:

Lea Ann (Cooking On The Ranch) said...

Never had them and have never made them and they always look fantastic when I see photos. It's a must make one of these days.

Carolyn McCaffrey Stalnaker said...

Hi Lea Ann! :) You should make them, they make good appetizers too!

Rebecca Subbiah said...

they look amazing love them :-)