Friday, March 1, 2013

Scotch Eggs


What I love about the Scotch Egg (besides the obvious) is its ability to look super fancy (imagine it sliced on a bias and placed atop a beautiful salad and served to the Queen of England) OR...

plated rustic, a dimly-lit bar with no fork...but a grainy Dijon mustard and perhaps some chunks of cheddar.

Another recipe perfect for St. Patrick's Day or any'll find my recipe here at  
Scotch Eggs


Lea Ann (Cooking On The Ranch) said...

Never had them and have never made them and they always look fantastic when I see photos. It's a must make one of these days.

Carolyn McCaffrey Stalnaker said...

Hi Lea Ann! :) You should make them, they make good appetizers too!

Rebecca Subbiah said...

they look amazing love them :-)