Sunday, February 5, 2012
Lobsters were $6.99lb. today... We picked up two 1.5 lber's and steamed them in a large lobster pot for 10 minutes until bright red...
Once they cooled down, we cleaned them and made these....
Lobster Rolls ~
Fresh lobster meat, cut into chunks
Split top New England style rolls
Fresh lemon juice, optional
Mix together lobster meat and mayonnaise (to your liking - I don't add much)
Add a squeeze of lemon juice (optional)
Butter the outside and inside of split top rolls and grill them in a pan over medium heat on all sides and inside until lightly browned.
Pile lobster meat inside your buttered, toasted roll. Eat with chips, fries, beer...etc. :) Pin It