![IMG_1686](http://farm7.static.flickr.com/6048/6319505952_f895d45426_z.jpg)
In full disclosure, these Spicy Buffalo Shrimp are not as crunchy as they look ~ but this is a simple and delicious way to prepare a plate of crowd pleasing Buffalo shrimp ~ without the time and mess of deep frying!
If their ten minute stint on this earth was any indication of how good they were...well...I clearly did not make enough!
![IMG_1705](http://farm7.static.flickr.com/6107/6319801436_3268472bcd_z.jpg)
Simple Spicy Buffalo Shrimp
Take 36 medium shrimp, shelled and deveined
Put the shrimp in a Ziploc bag, lightly salt and pepper
Add enough corn starch to the bag to coat the shrimp well (will look like shrimp coated in powdered sugar)
Melt 3-4 tablespoons of butter in a medium sized pan over medium-high heat
In two batches, cook the shrimp in the butter, flipping once, about 2 minutes per side or until shrimp look crispy and no visible white corn starch remains. Do not drain the shrimp, but rather simply add them to a large bowl.
Once all shrimp is cooked and in the bowl, immediately add 1/4 cup Franks Red Hot Buffalo Sauce (or you favorite sauce) and fold the shrimp into the sauce.
Serve with celery sticks and blue cheese dressing. *perhaps, before guests arrive, place the Buffalo Shrimp under a preheated broiler for 30 seconds to a minute... so to reheat and slightly recrisp...(didn't try this, but bet it would work!)
![IMG_1718](http://farm7.static.flickr.com/6053/6319587990_62f7e33778_z.jpg)
13 comments:
Sweet! This looks delicious. I am not a shrimp fan but my husband would go nuts for these-
Velva
Those look GOOD!! Crispy or not I don't care, all that Franks on there makes me drool :) Never ever thought to make buffalo shrimp but what a great idea!!
Those Buffalo shrimps looks fantastic! I actually have some shrimps and look forward to making some of these. Thanks for sharing the recipe post Andrea :)
I'm with Andrea...I don't think I care if these are crispy or not, they look delicious!
I've still never tried Franks (gasp!) but I know I need to...I feel like I'm the only one!
non-fried as well! that sauce, looks YUM!
Thanks for the honesty because they did look crunchy...but to be honest myself, I think I would love them anyway!
Yum! These look delicious!
I want what's on that plate right now! I don't care that it's not even 6am yet! OMG they look fantastic!
I love buffalo chicken but never tried buffalo shrimp and that too with no deep frying. Lovely!
This looks really good..Mouthwatering dear..Thanks for the recipe .will try soon..
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Delish! And fried foods get enough attention during football. What a lovely change! I will put this on my holiday app list - thanks for sharing.
I made these and they were good but I think I would put the sauce before the batter because when I did it the other way around, the "crust" just kept flaking off and it didn't look so appetizing anymore...I love all of your other recipes though!
I just made these! Sooo yummy. Just make sure you dry off your shrimps, because the cornstarch got all melty. I modified the sauce with a little bit of butter, and a splash of vinegar. To die for! Thank you.
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