Sunday, November 6, 2011

Simple Spicy Buffalo Shrimp

IMG_1686

In full disclosure, these Spicy Buffalo Shrimp are not as crunchy as they look ~ but this is a simple and delicious way to prepare a plate of crowd pleasing Buffalo shrimp ~ without the time and mess of deep frying!

If their ten minute stint on this earth was any indication of how good they were...well...I clearly did not make enough!


IMG_1705


Simple Spicy Buffalo Shrimp

Take 36 medium shrimp, shelled and deveined

Put the shrimp in a Ziploc bag, lightly salt and pepper

Add enough corn starch to the bag to coat the shrimp well (will look like shrimp coated in powdered sugar)

Melt 3-4 tablespoons of butter in a medium sized pan over medium-high heat

In two batches, cook the shrimp in the butter, flipping once, about 2 minutes per side or until shrimp look crispy and no visible white corn starch remains.  Do not drain the shrimp, but rather simply add them to a large bowl. 

Once all shrimp is cooked and in the bowl, immediately add 1/4 cup Franks Red Hot Buffalo Sauce (or you favorite sauce) and fold the shrimp into the sauce.

Serve with celery sticks and blue cheese dressing. *perhaps, before guests arrive, place the Buffalo Shrimp under a preheated broiler for 30 seconds to a minute... so to reheat and slightly recrisp...(didn't try this, but bet it would work!)

IMG_1718

13 comments:

Velva said...

Sweet! This looks delicious. I am not a shrimp fan but my husband would go nuts for these-

Velva

Andrea the Kitchen Witch said...

Those look GOOD!! Crispy or not I don't care, all that Franks on there makes me drool :) Never ever thought to make buffalo shrimp but what a great idea!!

Jerry Ko | Simply Good Eating said...

Those Buffalo shrimps looks fantastic! I actually have some shrimps and look forward to making some of these. Thanks for sharing the recipe post Andrea :)

Karen said...

I'm with Andrea...I don't think I care if these are crispy or not, they look delicious!
I've still never tried Franks (gasp!) but I know I need to...I feel like I'm the only one!

Jesica @ Pencil Kitchen said...

non-fried as well! that sauce, looks YUM!

Nuts about food said...

Thanks for the honesty because they did look crunchy...but to be honest myself, I think I would love them anyway!

Alexandra said...

Yum! These look delicious!

Jenn said...

I want what's on that plate right now! I don't care that it's not even 6am yet! OMG they look fantastic!

TheYummyMorsel said...

I love buffalo chicken but never tried buffalo shrimp and that too with no deep frying. Lovely!

Aarthi said...

This looks really good..Mouthwatering dear..Thanks for the recipe .will try soon..

My Blog
http://yummytummy-aarthi.blogspot.com/

Miss Meat and Potatoes said...

Delish! And fried foods get enough attention during football. What a lovely change! I will put this on my holiday app list - thanks for sharing.

Connie said...

I made these and they were good but I think I would put the sauce before the batter because when I did it the other way around, the "crust" just kept flaking off and it didn't look so appetizing anymore...I love all of your other recipes though!

Anonymous said...

I just made these! Sooo yummy. Just make sure you dry off your shrimps, because the cornstarch got all melty. I modified the sauce with a little bit of butter, and a splash of vinegar. To die for! Thank you.