Monday, November 14, 2011

Easy Cheesy Spinach Bake ~ Did I just say that?


Wow. I did.

But at least I didn't say, Easy Cheesy Peasy Spinach Bake.

No. I would never say that.


Easy Cheesy Spinach Bake, is the best way to describe this dish and I titled it (I promise) before I realized the words, "easy" and "cheesy"  ...annoyingly rhymed.


Easy Cheesy Spinach Bake


2 10 oz. packages frozen chopped spinach, thawed and pressed of its liquid
2 garlic cloves, very finely diced
2 tablespoons olive oil
dash of freshly grated nutmeg (optional)
1/2 cup Heavy Cream
1/2 cup Sour Cream
2 cups grated cheese (I used a 4 cheese pizza blend from a bag...I said EASY)
4 tablespoons panko
4 tablespoons grated parmesan cheese
Kosher salt and fresh cracked pepper to taste


Preheat oven to 375.

Mix together your panko and parmesan in a small bowl and set aside.

In a medium sized pan, over medium heat, add olive oil and then garlic and saute until it begins to sizzle and very lightly brown (1-2 minutes). 

Add your spinach and stir around in the pan until well coated with the olive oil and garlic, about 2-3 minutes.

Turn off heat and add your dusting of freshly grated nutmeg (3-4 runs on your grater).  Add your heavy cream, sour cream and cheese and mix together well. Salt and pepper to taste.

Spray a casserole dish (or here I used two mini bread tins) with nonstick cooking spray. Sprinkle the dish or tins with the combination of panko and grated Parmesan cheese. Shake the bread crumb/cheese combo to coat your dish or tins on all sides... but mostly the bottom.

Add your Spinach/Cheese mixture and press down with a spatula or spoon. Top with more of the the panko/Parmesan mixture and cover with foil.

Cook in the oven for 20-25 minutes, then carefully remove foil and continue cooking an addition 10-15 minutes or until the crumbs look browned and crispy.

Remove from the oven and allow to cool 10-15 minutes.  If using tins (like shown here) place a flat dish on top and flip over (or invert) the spinach bake onto the dish, then carefully flip it over again to expose the crispy top.  ENJOY!



Santosh Bangar said...

amazing dish this version of spahich is super
do visit my site

Karen said...

Thank you for not saying peasy! ha.
This cheese crust looks fantastic. I can get into spinach when there's cheese, sour cream and heavy cream involved!

Andrea the Kitchen Witch said...

Baked cheesy goodness and crispy bread crumbs, YUM!

amelia from z tasty life said...

sounds healthy, tasty, crunchy and easy too! must make.

Aarthi said...

WOW...Awesome recipe...Make me drool here..

Do visit my blog too

Clint said...

When I saw the title, I wasn't too interested. Now that I've seen the recipe and pics I admit I was wrong. Looks sensational.

tori said...

Just gorgeous- I can imagine it being stunning with some roast chicken or turkey- thank you!

Nuts about food said...

How is it that you make even a simple dish look lovely. This is a great idea as a side dish to just about anything. Or even on its own.

Lea Ann said...

I think this sounds great, and I even have a bag of spinach I need to use.

Jenn said...

Easy? Cheesy? I'm completely sold!!!

Bake-A-Holic said...

I just had this dish last night at a cooking club I'm a part of! Very good! The only difference in the one I had was the addition of onions. Yum.

Care's Kitchen said...

onions would certainly make it better!!! I'm glad you tried it!