I picked up these beautiful mini heirloom tomatoes on a recent trip to Trader Joe's. I also grabbed some prepared pesto and package of crumbled goat cheese...
Mix the pesto and cheese together in a bowl, cut the tomatoes in half horizontally and scoop out their pulp, stuff the tomatoes with the pesto goat cheese, top with touch of bread crumbs, drizzle with olive oil and bake in a 375 degree oven for 8-10 minutes. Bring to room temperature and serve...
Instant Appetizer...
14 comments:
What a light and simple appetizer. I really want to emulate this idea. They could be stuffed with so many things. Have a wonderful day. Blessings...Mary
These look great....a perfect starter.
Looks scrumptious. Just got back from the grocery store. Cindy and I went there for one thing: green peppers. We came back with $45 worth of wine, cheese, stuffed crabs---but no peppers. It's gonna be one of those days.
Great lookin' stuffed tomatoes!
DO you have any idea how much I wish we had a Trader Joes here??? These look SO good!! Goat cheese and baby heirloom tomatoes, be still my heart!!!
What a great appetizer. I absolutely love it! I like how you stuffed them and they look so delicious. I will be making them soon!
This is such a beautiful appetizer and I love the looks of these little tomatoes. Also their color is so vivid.
oh this is a great idea!
Yum, yum, yum. I am a huge fan of stuffed tomatoes and these look so delicious! Love the photos also. Beautiful.
Angie @ Cocina Diary
wow you make the best appetizers love your recipes tweet em all
I love those heirloom cherry tomatoes and pop them like candy. Stuffing them with pesto and goat cheese would make them even better.
You are brilliant! I so wish we had a TJ's here! This is a perfect summer appetizer!
Those are absolutely lovely! I love goat cheese...I think you can stuff pretty much anything with goat cheese and it would be fantastic!!!
These are so delightful...these would be perfect just to snack on :)
So little and cute! I love this!!
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