For today, I'm simply sharing another way to enjoy soybeans...
This Edamame Spread would be lovely served along side a soft goat cheese and/or roasted red pepper spread...
Beautiful wholesome food.
Edamame Spread with Garlic Parmesan Toasts
Ingredients:
1 package edamame (soybeans) steamed according to package instructions, removed from pods
1/4 cup heavy cream, warmed (more if you want a smoother consistency)
1 tablespoon butter, softened
1/4 - 1/2 teaspoon fine sea salt (to taste)
French baguette
Olive Oil for brushing on bread
1 clove of garlic peeled
Grated Parmesan Cheese
Place first 4 ingredients in a blender and blend to desired consistency.
Garlic Parmesan Toast
Preheat Broiler
Slice a French baguette into 1/4 inch slices on a bias
Brush both sides with olive oil
Broil on both side until beginning to crisp
Remove from broiler, brush bread a few times with fresh clove of garlic
Place bread back on pan, sprinkle with grated Parmesan cheese
Place back under the broiler, until cheese is melted and crisp
18 comments:
Oh, I just love edamame! The parmesan toasts look like they would taste wonderfully with this spread!
This looks delicious! And its not fair, cause I'm totally hungry LOL! What a great idea - like a green soy hummus. I bet its as delicious as it looks.
Healthy, colorful and a great crunch factor with the toasts! Thanks!
green colour of chutney is rucnhy and healthy
Looks very nice.....never heard of edamame? beans?
This is great for a friend's gathering. It would go great with crostini or pita bread chips.
I really love the color of that spread. I fortunately am also very fond of edamame. I'll have to try this very soon. I hope you have a great weekend. Blessings...Mary
I love this! Looks like guacamole or hummus but way more nutritious!
Yum! I would love to spread this on a slice of bread!
lovely spread great way to use edamame enjoy the weekend
Oh wow! I adore this, and just look at that color...fantastic!
Have a great weekend :)
They looks delicious and what a great color with the spread. Way to go!
Love your photos...they always make me so hungry!
Wow, what a spread! Delicious and good for you! I almost always just boil endamame and now I have a new recipe! Fantastic and exquisite idea the parmesan toasts! Why did I not think of that before! Thanks for making this Super snack!
What a great idea for a spread - Healthy, delicious ... heck, even the color is fantastic!
This looks lovely! I can only imagine how yummy it is!!
Wow, wow and wow! Definitely trying this one!
this sounds so good:) and i love the pretty bright green color!
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