For today, I'm simply sharing another way to enjoy soybeans...
This Edamame Spread would be lovely served along side a soft goat cheese and/or roasted red pepper spread...
Beautiful wholesome food.
Edamame Spread with Garlic Parmesan Toasts
1 package edamame (soybeans) steamed according to package instructions, removed from pods
1/4 cup heavy cream, warmed (more if you want a smoother consistency)
1 tablespoon butter, softened
1/4 - 1/2 teaspoon fine sea salt (to taste)
Olive Oil for brushing on bread
1 clove of garlic peeled
Grated Parmesan Cheese
Place first 4 ingredients in a blender and blend to desired consistency.
Garlic Parmesan Toast
Slice a French baguette into 1/4 inch slices on a bias
Brush both sides with olive oil
Broil on both side until beginning to crisp
Remove from broiler, brush bread a few times with fresh clove of garlic
Place bread back on pan, sprinkle with grated Parmesan cheese
Place back under the broiler, until cheese is melted and crisp