Saturday, February 26, 2011
Steak and Eggs - It's How We Roll
When we were young, in love and living in New York City, sometimes on the weekends we would roll out of bed and head to brunch at Cilantro, a colorful Mexican restaurant right around the corner from our tiny walk-up apartment.
I remember one day sitting there at the restaurant, all the windows were open and there was a touch of spring in the air. My husband ordered the Steak and Eggs and we both had frozen margaritas. While we sat there enjoying our food and people watching on Second Avenue, my husband turned to me and dead serious exclaimed, "You know, we live like rock stars!" I smiled and shook my head in complete agreement.
Fast forward ten years...here we are in suburbia, a house, a mortgage, two cars, and two little ones who HAVE NO IDEA HOW MOMMY AND DADDY USED TO ROLL!
I thought about that day this morning while making the kids breakfast...then I made this Steak and Eggs for my husband with some fresh bruschetta and toast points with homemade honey butter.
I like to think we're still living large! :)