Monday, June 21, 2010

Filet of Beef Tenderloin

Here is a simple and memorable Filet of Beef Tenderloin that no matter how many times I find myself wanting to stray...yearning for something husband begs and pleads otherwise. I love him so very much, we have made it more times than I can count!

Chances are, you have an amazing Beef Tenderloin recipe up your sleeve - I've found most people do! Aside from over-cooking, especially a prime or choice cut is tough (no pun intended) to mess up! If you care to share, all recipes welcome...If not......YOU MUST TRY THIS ONE...such an easy, yet elegant way to prepare arguably one of the most "refined" cuts of meat!

Filet of Beef Tenderloin1 cup port wine
1 cup soy sauce
1/2 cup olive oil
2 tsp all spice
1 large onion sliced
1 6lb tenderloin

Mix above ingredients together and marinate tenderloin for 1-4 hours. Preheat oven to 425. Pour entire mixture into roasting pan and cook for 1 hr, until medium rare. DO NOT OVER-COOK! Slice and serve with juices.
*My brother adds fresh garlic to the marinade

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