
The bacon was not added to this dish to be gimmicky...the touch of crisp, saltiness truly adds to the overall taste of the dish!
A traditionalist at heart, I wouldn't serve this as my only stuffing on Thanksgiving day, but as a side dish option (perfect with turkey or ham) it's a welcome surprise to the typical spread!
*I used Pepperidge Farm white sandwich bread in this recipe...it works well in a stuffing.
You'll find the simple recipe here at SheKnows: Pineapple stuffing with crispy bacon recipe
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