Saturday, November 1, 2014
Gluten-free quinoa stuffing recipe
Here is a gluten-free quinoa stuffing recipe that would make a nice, healthy addition to any Thanksgiving spread!
Your gluten-free diners will appreciate this recipe, because it incorporates a lot of the classic ingredients you find in a traditional stuffing.
I found the stuffing tasted even better after it sat for a while and had time to allow the flavors to sink into the quinoa...so go ahead and make this one in advance.
Serve it at room temperature or if you prefer a warmed version, reheat it in the oven at 300 degrees (cover with foil) for about 10-15 minutes... You'll find the recipe here at SheKnows: Gluten-Free Quinoa Stuffing Recipe