Friday, October 25, 2013
Pasta with Pumpkin Cream Sauce and Crispy Sage
Not sure there's any bowl of pasta that's much more satisfying than this, Pasta with Pumpkin Cream Sauce and Crispy Sage!
I used a fresh spinach tortellini here, but any pasta would do...
If your sauce seems too thick, you can easily thin it out with some milk, to keep with the creamy consistency (while not adding additional cream) or even a chicken or vegetable stock would work just fine.
The fried sage, toasted walnuts and freshly grated cheese on top ~ pulls the entire dish together!
Show them you love them and make this tonight! You'll find my recipe here at SheKnows: Pasta with pumpkin cream sauce and crispy sage