Friday, June 14, 2013
Grilled skirt steak with avocado corn salad
Not my recipe here, but I was asked to make the dish and photograph for SheKnows.
I make a similar version of this grilled skirt steak with avocado corn salad and let's just say you can not go wrong when any of these ingredients come together!
Delicious and fresh...serve with warmed tortillas, cold beer with lime or a big ol' pitcher of classic margaritas! You'll find the recipe here at Sheknows: Grilled skirt steak with avocado corn salad
*Skirt steak has become expensive over the years...not horribly... but just enough to be annoying. Flank steak is a suitable substitute though has a tendency to be a bit tough. An excellent substitute is a nice flat iron steak...usually much less expensive and equally delicious! (Always slice against the grain when serving!!!)