Saturday, June 22, 2013
Grilled oysters with garlic herb butter
Another photo project for SheKnows... so I can't take credit for this recipe, but I can say I made it as written and then took its picture ~ which was hard ~ because once you have one of these little guys ~ you simply want to devour the whole darn tray!
Such a delicious and fun way to serve and eat oysters...I like placing them on a bed of sea salt as shown here. What's nice about grilling oysters too, is that the heat makes their tops pop open ~ so no difficult shucking! SCORE ONE FOR EASE!!!!
Serve with a chilled champagne or sparkling rose...you'll find the recipe here at SheKnows: Grilled Oysters