Saturday, June 22, 2013

Grilled oysters with garlic herb butter

Grilled oysters

Another photo project for SheKnows... so I can't take credit for this recipe, but I can say I made it as written and then took its picture ~ which was hard ~ because once you have one of these little guys ~ you simply want to devour the whole darn tray!

Such a delicious and fun way to serve and eat oysters...I like placing them on a bed of sea salt as shown here. What's nice about grilling oysters too, is that the heat makes their tops pop open ~ so no difficult shucking! SCORE ONE FOR EASE!!!!

Serve with a chilled champagne or sparkling'll find the recipe here at SheKnows: Grilled Oysters

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