Yesterday's big "Family Holiday Fun Day" got side tracked by a stubborn flu like illness sweeping through our household.
What was suppose to be all of us setting out to find and cut down the perfect Christmas Tree... turned into my staying home with the kids, taking temperatures and seeing they got some sleep.
While both children napped (so their little bodies could fight off the germs) I made myself this simple tuna fish sandwich.
My husband came home with a beautiful tree and helped himself to some tuna salad on Triscuits.
We managed to get the tree up and make a homemade beef stew for dinner.
All in all... a very quiet day.
(tree and stew post coming soon...)
Basic Tuna Salad
2 cans (7 oz. each) Solid White Albacore Tuna packed in water, drained and flaked
1 stalk of celery, finely diced
2 Tablespoons onion, finely diced
1/2 cup quality Mayonnaise
Kosher Salt and fresh cracked pepper to taste
Mix all together and enjoy. As simple as it gets. ;)