Tuesday, October 4, 2011
Simple Scalloped Potatoes
No time to write today...but the simplicity of these Scalloped Potatoes is well worth sharing!
All you'll need are the following (photos follow):
8x8 glass casserole dish
3 large Idaho Potatoes, very thinly sliced (I left the peel on)
3 cups of cheese - I used 2 types of cheeses (shown here, 2 cups Monterey Jack and 1 cup Smoked Gouda)
1/2 cup fresh chopped Chives
Kosher salt and pepper
Preheat oven to 400.
Spray a casserole dish with cooking spray. Layer potato slices slightly overlapping*, top with cheese and a some chives. Repeat two more times...so 3 layers of potatoes and 3 layers of cheese and chives. (Add more cheese and potatoes if you think it needs it!)
(*I LIGHTLY salt and peppered each layer of potatoes...but go easy as the cheeses have their own amount of salt content that will add to the overall dish!)
Cover dish with aluminum foil and cook for 30 minutes.
Remove foil and continue cooking uncovered an additional 10-15 minutes or until the top turns golden brown and the sides are bubbly.