Tuesday, March 30, 2010

Simple Grilled Pork Tenderloin with Rosemary, Mustard and Garlic

POST #1-Here starts my food blog~

There's something so beautiful about simple, fresh ingredients. Taking a recipe or general meal idea, gathering all its components and then taking photographs, has become a hobby of mine. I think I decided a while back, it's an excellent way to understand what you're actually putting into your body. The "full exposure" of sorts ensures that if something doesn't look right...chances are it's not.

Last night we enjoyed a Charcoal Grilled Pork Tenderloin with 'woody' rosemary from outside (notice the thick branch), garlic, olive oil, whole grain mustard, kosher salt & fresh cracked pepper. Pulsed into a paste...these ingredients makes a simple, earthy marinade or rub for any poultry you have on hand.

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