tag:blogger.com,1999:blog-6898712762060040665.post1976509991144438732..comments2023-10-24T09:36:23.953-04:00Comments on Kitchen Snaps: Chilean Sea Bass with Poblano Pepper Cream Sauce and MangoAnonymoushttp://www.blogger.com/profile/06564233948565292236noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6898712762060040665.post-35715881816463289482011-06-06T09:12:08.273-04:002011-06-06T09:12:08.273-04:00Lovely, you simply make beautiful dishes. I have t...Lovely, you simply make beautiful dishes. I have tried roasting the peppers directly on my gas stove but it never seems to work for me. I just end up making an undercooked mess. I wonder what I am doing wrong? The oven method works better for me.Nuts about foodhttp://www.nutsaboutfooditaly.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6898712762060040665.post-61800275155722404202011-06-05T17:29:58.819-04:002011-06-05T17:29:58.819-04:00this sounds absolutely AMAZING! oh my goodness! I ...this sounds absolutely AMAZING! oh my goodness! I happened to come across your blog and I am loving it! you have some incredible looking recipes on here! I am your newest follower and would love it if you would check out my blog and follow me too! Thanks!<br />-Nikki<br />http://chef-n-training.blogspot.com/Chef in Traininghttps://www.blogger.com/profile/02119217193772606525noreply@blogger.comtag:blogger.com,1999:blog-6898712762060040665.post-15881700064374115002011-06-03T22:24:33.180-04:002011-06-03T22:24:33.180-04:00Great recipe! Yummy!Great recipe! Yummy!Christine's Pantryhttps://www.blogger.com/profile/04667351264908715753noreply@blogger.comtag:blogger.com,1999:blog-6898712762060040665.post-49092525005898243102011-06-03T13:03:45.795-04:002011-06-03T13:03:45.795-04:00Beautiful photos. Very interesting blog!Beautiful photos. Very interesting blog!Gosiahttps://www.blogger.com/profile/11175406296938045605noreply@blogger.comtag:blogger.com,1999:blog-6898712762060040665.post-29544311109349677002011-06-03T11:00:58.418-04:002011-06-03T11:00:58.418-04:00Beautiful presentation and awesome sea bass.Beautiful presentation and awesome sea bass.Anonymoushttps://www.blogger.com/profile/15561170661981150269noreply@blogger.comtag:blogger.com,1999:blog-6898712762060040665.post-79648007451152627022011-06-03T08:04:23.372-04:002011-06-03T08:04:23.372-04:00I think this sounds absolutely wonderful. Sea Bas...I think this sounds absolutely wonderful. Sea Bass is my favorite. As always, great photos.Lea Annhttps://www.blogger.com/profile/18300494324578850021noreply@blogger.comtag:blogger.com,1999:blog-6898712762060040665.post-69829534155641344482011-06-02T18:50:49.897-04:002011-06-02T18:50:49.897-04:00If chilean sea bass is on the menu I'm orderin...If chilean sea bass is on the menu I'm ordering it. This version looks incredible! Such a gorgeous piece of fish, and like you say, even though it's a small portion it's so rich. YUM!!Karenhttps://www.blogger.com/profile/04232312651950176596noreply@blogger.comtag:blogger.com,1999:blog-6898712762060040665.post-34641196985160002132011-06-02T13:51:02.918-04:002011-06-02T13:51:02.918-04:00The pix and recipe and descriptions are sen-sa-tio...The pix and recipe and descriptions are sen-sa-tion-al!!!<br /><br />Love your new header, too.Clinthttps://www.blogger.com/profile/12417401195683808500noreply@blogger.comtag:blogger.com,1999:blog-6898712762060040665.post-81973827451451081152011-06-02T12:29:04.603-04:002011-06-02T12:29:04.603-04:00LOVE your new name and site. But this RECIPE!!! Oh...LOVE your new name and site. But this RECIPE!!! Oh my goodness. Adore. Covet. Need. Bookmarking to make asap. Thanks for sharing!Miss Meat and Potatoeshttps://www.blogger.com/profile/00709751968469018838noreply@blogger.com